At Great Ashley Farm, our beef and lamb are raised on our fourth-generation farm in the Wiltshire countryside near Bradford-on-Avon. Grazed on natural pastures and managed with a focus on welfare and traceability, our meat is produced to deliver quality, flavour, and a true connection to the land.
Great Ashley Farm has been in the same family for four generations, with a continued focus on responsible farming and producing food from the land. Our livestock are raised here on the farm, maintaining a direct connection between the animals, the environment, and the final product. This approach allows us to ensure consistency, quality, and complete traceability.
Our cattle and sheep are grazed on natural pastures across the Wiltshire countryside, feeding on grasses and herbs that contribute to both flavour and nutritional quality. This method of farming supports a slower, more natural growth, resulting in well-balanced meat with depth of flavour.
Great Ashley Farm has been in the same family for four generations, with a continued focus on responsible farming and producing food from the land. Our livestock are raised here on the farm, maintaining a direct connection between the animals, the environment, and the final product. This approach allows us to ensure consistency, quality, and complete traceability.
All meat is chilled, hung, and rested to improve tenderness and flavour. This process ensures a consistent, high-quality product that reflects both the care taken during rearing and the natural characteristics of the meat.
We believe in supplying our local community and supporting independent businesses. Our beef and lamb are available through trusted local outlets, helping to strengthen the connection between farm, butcher, and customer while reducing reliance on long supply chains.
